UCCE Niche Meat Resources

University of California Cooperative Extension provides a number of web resources on niche meat production and processing.

• UCANR’s Niche Marketing Livestock in California website
• UCANR Livestock & Range Program Program’s Niche Meat Processing webpage
• UCANR Small Farms Network “Marketing Niche Meats” webpage
• UCCE Marin’s Sustainable Ag website GrownInMarin.org where there is a section on “meat” for Livestock & Dairy producers
• Resources from UCCE Sonoma County.
• Resources from UCCE Placer and Counties on niche meat processing.
• A 2015 needs assessment report from UCCE Bay Area on local meat processing.
• Resources from the 2013 California Meat Summit, including presentation slides and reports.